Preparing for Thanksgiving
“But thanks be to God! He gives us victory through our Lord Jesus Christ.” 1 Corinthians 15:57 (NIV) Are you anxious with Thanksgiving right around the corner? Don't be! Make your list of things that need to be done and do them in a timely manner so that you aren't stressed over Thanksgiving. This is especially important if you are preparing for a large number of family members. Here are some tips to add to your list to make things go smoother. Turkey tips: If buying a whole turkey you need 1 pound per person. For a boneless breast plan 1/2 LB per person. Thawing: Frozen turkey needs 1 day in the fridge for every 4 pounds....so refrigerate a 12 LB turkey for 3 days. Basting: It can help the turkey brown evenly but the opening of the oven door can prolong baking time. A better way to keep it juicy is to pour some warmed broth over the carved slices. Bread: Make the dough for your bread or rolls at the first part of the week. Allow the dough to rise fully once, shape it,...